提子乾朱古力合桃蛋糕 提子乾朱古力合桃蛋糕

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提子乾朱古力合桃蛋糕
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From 加州葡萄乾管理委員會 Submit
提子乾朱古力合桃蛋糕做法簡單,煙韌的提子乾配上爽口的合桃,滋味無窮。
Ingredient and Portion
朱古力碎1杯
玉米糖漿1/2杯
咖啡伴侶1/2杯
雞蛋3隻
合桃碎1/2杯
美國加州提子乾1/2杯
蛋糕底1個
Method
1. 將焗爐預熱至攝氏350度,待用。
2. 把朱古力碎和玉米糖漿混合,並煮至溶化,加入咖啡伴侶、雞蛋、合桃碎及提子乾。
3. 將混合物倒進蛋糕底上,放入焗爐焗30至40分鐘。
4. 將蛋糕取出,待涼,並放入雪櫃,冷凍後即可享用。
5. 冷卻後取出,即可享用。
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