10/F, Altira Macau, Av. de Kwong Tung
Marinated Sea Bream with Cucumber and Oyster Leaves
Lobster Ravioli with Cauliflower Puree and Lobster jus
Mediterranean Style Turbot with Blue Feet Mushrooms and Confit Onions
Suckling Pig Porchetta with Espelette Potato and Celeriac Puree
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