• To handle guest enquiries either by telephone or in person in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.

• To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks.

• To make table reservations and thereby effectively control and maximize the flow of guests.

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.