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Baker Chef ($18000 - $23000 + $1,000 勤工獎) 工作地點 : 灣仔
BAKER & PATISSIER LIMITED
Posted today
Wan Chai
2 year(s) work experience
$18,000-$23,000/month
Medical insurance / Bonus / Staff discount / Attendance bonus / New join bonus / Promotion opportunities / On-the-job training / Tips / Marriage leave / Paternity leave / Free duty meal / Birthday leave / Referral bonus
Job Highlight
- $18000 - $23000 + $1,000 勤工獎
- 工作地點 : 灣仔
Job Description
Responsibilities 主要職責
- 麵包製作
- 嚴格遵守食物準備，處理，生產，配料，賣相，安全及衛生準則
- 需協助廚房製作冷盤及熱盤等食品
Requirements 要求
- 二至五年相關工作經驗
- 具良好團隊合作精神，盡責，勤奮及有禮貌
員工福利 Benefits
- 6 Days Off Per Month 每月六天例假
- 8.5 working hours per day. Straight shifts 每天工作8.5小時, 不需落場
- Discretionary Bonus 酌情性花紅
- Sales Bonus 營業獎金
- Birthday Leave, Free Birthday Cake & Cash Coupon 生日假, 生日蛋糕 及購物現金券
- Paid Lunch hour & Free Lunch 有薪膳食時間 及 免費午膳
- Medical Benefits 醫療福利
- On Job Training 在職培訓
- Staff Discounts 員工折扣
If you want a CAREER with us, please call or WhatsApp HR. Department 3610 8338 for an interview.
有意應徵者, 請致電或 WhatsApp人力資源部 3610 8338 預約面試.
Personal data collected will be used for recruitment purpose only.
| Job Function | |
| Work Location | Wan Chai |
| Benefits | Medical insurance / Bonus / Staff discount / Attendance bonus / New join bonus / Promotion opportunities / On-the-job training / Tips / Marriage leave / Paternity leave / Free duty meal / Birthday leave / Referral bonus |
| Education |
Primary
|
| Spoken Language | Intermediate Cantonese |
| Written Language | Intermediate Chinese |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.