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啟德零售館2店 / 上環店 - 洗碗清潔員 (全職) 招聘日:2025年10月23-24、28日
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啟德零售館2店 / 上環店 - 洗碗清潔員 (全職) 招聘日:2025年10月23-24、28日

壽司郎 SUSHIRO
Posted on 2025-10-24

Sheung Wan / Kowloon City
0 year(s) work experience
$16,500-$18,000/month
Dental insurance / Double pay / Five-day work week / Medical insurance / Overtime pay / Bonus / Transportation allowance / Staff discount / Attendance bonus / New join bonus / Meal allowance / On-the-job training / Marriage leave / Paternity leave / Birthday leave / Referral bonus / Compassionate leave / Cross-district allowance

Job Highlight

  • 全額交通費津貼
  • 銀行假期
  • 年終雙糧

Job Description

面試安排

1.) 可每日15:00-18:00期間前往分店面試

啟德零售館2店地址:

九龍啟德承啟道38-39號啟德體育園啟德零售館2, 3樓M2-302號舖 

上環店地址:

香港上環德輔道中199號無限極廣場2樓201號舖

 

2.) 可出席下列招聘日即場面試, 其他詳情可whatsapp 5665 8533查詢

 

招聘日:

 

日期: 10月23日 (無須預約)

時間: 10:45-17:30

地址: 灣仔莊士敦道111號修頓場館

 

 

日期: 10月24日 (無須預約)

時間: 14:00-17:30

地址: 新城市中央廣場1座20樓04-06室 - Desk-one (沙田站B出口直走步行4分鐘,入口在IKEA商場地下正門右側)

 

 

日期: 10月28日 (無須預約)

時間: 14:00-17:15

地址: 旺角山東街47-51號中僑商業大廈22樓 - Desk-one (旺角站E2出口瓊華中心旁)



面試請帶備 香港身份證 | 住址證明 | 銀行證明 | 筆 | 證件相

 

工作時間

全職:每週5天工作 | 每天9小時工作(包含1小時用膳時間)| 輪班輪休(08:00-24:30)

工作職責

洗碗清潔員: 一般餐廳清潔、洗碗工作、簡單廚務工作(洗切)、保持餐廳衛生整潔

 

薪金

全職:

月薪$17,000起 「包括膳食津貼及有全額來回車費津貼(實報實銷) 」

福利

全職: 新人獎金 | 勤工獎金 | 交通費全額資助 | 銀行假期 | 超時工作津貼 | 膳食津貼 | 年終雙糧 | 年終酬情花紅 | 醫療及牙科福利 | 10-16日有薪年假 | 生日假、結婚假及恩恤假 | 員工膳食折扣優惠 | 良好晉升機會

 

查詢

按 https://wa.me/85256658533 或 WhatsApp 5665 8533聯絡人事部 *申請人之個人資料絕對保密及只用於招聘之用途


Job Function
Work Location Sheung Wan / Kowloon City
Benefits Dental insurance / Double pay / Five-day work week / Medical insurance / Overtime pay / Bonus / Transportation allowance / Staff discount / Attendance bonus / New join bonus / Meal allowance / On-the-job training / Marriage leave / Paternity leave / Birthday leave / Referral bonus / Compassionate leave / Cross-district allowance
Education
Primary
Spoken Language Basic Cantonese
Employment Type Full Time
Industry Hospitality / Catering / Club

About company
壽司郎 SUSHIRO
壽司郎成立自1984年,是來自大阪的日本第一迴轉壽司品牌。營業額高居日本業界榜首,一年的來客數約1億4千萬,超過日本人口總和。

自創業以來秉承對新鮮食材的精挑細選、不斷的推陳出新,誠心為每一位客人提供最優質的料理和服務。
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