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日式居酒屋–廚房 (兼職)
捌加廿陸天婦羅居酒屋 (Mong Kok)
$75+/hour (Negotiable)2025-05-29
部長 Captain
Tung Lan 東臨 (Wan Chai)
$21,000-$22,000/month2025-05-29
高級主任/主管 Senior Supervisor
Tung Lan 東臨 (Wan Chai)
$24,000-$25,000/month2025-05-29
兼職西餐服務員
Bowls Café (Ap Lei Chau)
$75-$80/hour2025-05-29
Barista/All Rounder
Cafe B (Ap Lei Chau)
$22,000+/month2025-05-29
廚師 Chef (港島區)
NOC Coffee (Tin Hau / Tai Koo / Wong Chuk Hang)
$17,500-$23,000/month2025-05-29
秀茂坪及油塘新店招聘- -資深店務員/店務員
Yakiniku Yamagyu 山牛 (Tsz Wan Shan / Kwun Tong / Yuen Long / Tseung Kwan O)
Up to $17,800/month2025-05-29
秀茂坪及油塘新店招聘- -資深廚務員/廚務員
Yakiniku Yamagyu 山牛 (Tsz Wan Shan / Kwun Tong / Yuen Long / Tseung Kwan O)
Up to $17,800/month2025-05-29
秀茂坪及油塘新店招聘- -廚務主任/副廚務主任
Yakiniku Yamagyu 山牛 (Tsz Wan Shan / Kwun Tong / Yuen Long / Tseung Kwan O)
Up to $20,800/month2025-05-29
泳池接待員 (兼職)
Stanford Swim School 史丹福游泳學校 (Wan Chai / Causeway Bay / Sai Wan Ho / Aberdeen / Wong Chuk Hang / Lai Chi Kok / To Kwa Wan / Kowloon Tong / Kwun Tong / Lam Tin / Sha Tin / Ma On Shan / Tai Po / Kwai Chung / Tuen Mun / Yuen Long / Tseung Kwan O)
$55-$65/hour2025-05-29
黃埔店 - 洗碗清潔員(夜班兼職) 招聘日：2025年6月10-11日
杉玉 壽司郎居酒屋 SUGIDAMA by SUSHIRO (Hung Hom)
$75-$80/hour2025-05-28
洗碗清潔員(全職/夜班兼職) 招聘日：2025年6月10-11日
壽司郎 SUSHIRO (Lai Chi Kok / Hung Hom / Kwun Tong / Ma On Shan / Tai Po / Sheung Shui / Kwai Fong)
$16,000-$18,000/month2025-05-28
店務員 (全職) / 主任(全職) 招聘日：2025年6月10-11日
壽司郎 SUSHIRO (Causeway Bay / Kwun Tong / Ma On Shan / Tuen Mun)
$16,000-$18,000/month2025-05-28
Dessert Cook (甜品師) $17000-$19000
Butlery / The Pantry & Chips Republic (Sha Tin)
$17,000-$19,000/month2025-05-28
Cook 廚師(高級/初級) $17000-$23000
Butlery / The Pantry & Chips Republic (Sha Tin)
$17,000-$23,000/month2025-05-28
市場推廣經理
Backstreet Steak House 後街牛扒 (Wan Chai)
$33,000-$35,000/month2025-05-28
銷售經理
Backstreet Steak House 後街牛扒 (Wan Chai)
$27,000-$30,000/month2025-05-28
廚師 Chef (九龍區)
NOC Coffee (Tsim Sha Tsui / Hung Hom)
$17,500-$23,000/month2025-05-28
全職後廚伙伴
Oasis Tea (Hung Hom)
$15,000-$22,000/month2025-05-28
送膳員(時薪$80.2) (職位編號：032-2025/SSU/REC)
Sik Sik Yuen (Sham Shui Po)
2025-05-28
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二砧

Tung Lan 東臨
Posted on 2025-06-02
Wan Chai
3 year(s) work experience
$24,500-$27,000/month (Negotiable)
Tips / Free duty meal

Job Description

職位描述

工作內容：

-主要負責水枱工作 (開魚/海鮮處理)

-預貨、備貨及月尾點存

-監控及保持食物質素、賣相及控制食品貨存;

-協助管理廚房人手管理

 

福利：

-全職月入24500-27000 (面議，視乎經驗)

-每月6日假期

-8日年假

-法定勞工假

-當值膳食

-小費

 

要求：

-學歷不拘

-3年或以上相關工作經驗；有料理中菜/中餐經驗，爐頭 / 砧板 / 上什優先

-有責任感, 重視溝通及團隊精神

 

如有意應徵，請將致電26669233聯絡或按立即應徵申請

*所有收集之個人資料只作招聘用途

Job Function
F&B / Hotel / Hospitality > Chef
F&B / Hotel / Hospitality > F&B / Hotel / Hospitality - Others
Work Location Wan Chai
Benefits Tips / Free duty meal
Education
Primary
Skills Communication / Teamwork
Employment Type Full Time
Industry Hospitality / Catering / Club
About company
Tung Lan 東臨
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