
Cafe Head Chef
Job Highlight
Job Description
Key Responsibilities 職責:
• 與管理層及營運部緊密合作, 包括研發不同菜式
Work closely with Management and Operations team, including developing and producing different dishes
• 開發, 研發及製作咖啡店料理
Research, develop and produce café style cuisine
• 負責廚房人員的培訓和管理團隊日常營運,並領導團隊達成績效目標並提升工作效率
Responsible for the training of kitchen staff and daily operations of the management team, and leading the team to achieve performance goals and improve work efficiency
• 確保廚房出品符合公司標準
Ensure food & kitchen products meet company standards
• 保持高質素水平及品質監督
Maintain high quality standards and quality control
• 確保日常營運暢順及協調
Managing the daily operation and workflow of kitchen
Requirements 入職要求:
• 具備3年或以上之經驗,在類似風格及繁忙的咖啡店擔任主廚,具有領導能力
3 years experience as a head chef in a busy cafe with similar style, demonstrating strong leadership skills.
• 須建立和維持良好的團隊精神
Experience in building and maintaining a good team spirit.
• 熟悉成本計算和構思具創意的餐牌
Good knowledge in costings and creative menu engineering.
Benefits 員工福利
- 6 Days Off Per Month 每月六天例假
- Good Attendance Allowance $1,000 每月勤工獎 $1,000
- 8.5 working hours per day. Straight shifts 每天工作8.5小時, 不需落場
- Discretionary Bonus 酌情性花紅
- Birthday Leave, Free Birthday Cake & Cash Coupon 生日假, 生日蛋糕 及購物現金券
- Paid Lunch hour & Free Lunch 有薪膳食時間 及 免費午膳
- Medical Benefits 醫療福利
- On Job Training 在職培訓
- Staff Discounts 員工折扣優惠
有意應徵者, 請 WhatsApp人力資源部3610 8338 預約面試.
If you want a CAREER with us, please call or WhatsApp HR. Department 3610 8338 for an interview.
Job Function | |
Work Location | Wan Chai |
Benefits | Medical insurance / Bonus / Travel allowance / Staff discount / Attendance bonus / New join bonus / Birthday leave / Referral bonus |
Education |
Form 3
|
Skills | Menu development / Food plating and presentation / Communication / Organization / Teamwork |
Spoken Language | Intermediate Cantonese / Intermediate English |
Written Language | Intermediate Chinese / Intermediate English |
Employment Type | Full Time |
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.