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Antidote (Fortress Hill) Full Time Hall Staff
Gold Moon Restaurant Group
Posted 3 days ago
North Point
1 year(s) work experience
$18,000+/month (Negotiable)
Overtime pay / Promotion opportunities / On-the-job training / Free duty meal
Job Highlight
- HK$18,000 (Negotiable)
- 1 day off per week
- Provide working meals (Korean meals)
Job Description
Working Hour:
- (FT) 11am~11pm, including 1hr break time
Job Description:
Take orders, serve customers, take bills and operate cash register, set up and clear tables
Salary and working conditions:
- HK$18,000 (Negotiable)
- 1 day off per week
- Provide working meals (Korean meals)
Work Location:
Antidote (Fortress Hill)
Requirement:
- Fluent in English, Korean speakers preferred
- Minimum 1 years F&B experience
- Hold a Hong Kong permanent ID card or proof of legal employment in Hong Kong
Please contact if interested: Marco 6904 6657
All information will be kept strictly confidential and will only be used to consider applications for related or similar positions within the Group / Company.
| Job Function | |
| Work Location | North Point |
| Benefits | Overtime pay / Promotion opportunities / On-the-job training / Free duty meal |
| Education |
Primary
|
| Skills | Adaptability/flexibility / Continuous learning / Problem-solving / Cooking / Food safety and sanitation / Communication / Teamwork |
| Spoken Language | Basic Cantonese / Intermediate English / Basic Korean |
| Written Language | Basic Chinese / Intermediate English / Basic Korean |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
Gold Moon Restaurant Group
Gold Moon is a restaurant group that operates with good staff and great guests. We are running variety branches including Jeon Po Meat Shop, Seoul Noodle Shop, Antidote, Busan Night, Chef's Meal and Pecorino.
We constantly strive to collaborate with good people to deliver not only the best cuisine and service to our customers but also unforgettable experiences and value beyond expectations.
We constantly strive to collaborate with good people to deliver not only the best cuisine and service to our customers but also unforgettable experiences and value beyond expectations.
