WhatsApp employer for enquiries
晚間麵包師 Baker（Night shift / Over Night shift）
BAKER & PATISSIER LIMITED
Posted 5 days ago
Kowloon Bay
1 year(s) work experience
$16,000-$18,000/month
Job Highlight
Job Description
負責麵包部日常生產及烘焙, 包括備料, 打麵, 睇爐, 焗包等工作 Responsible to daily operation on bakery production centre, such as food preparation, dough baking etc
工作地點: 九龍灣食品製造工場
Working location: Food production centre in Kowloon Bay
工作時間: *11:00-20:00 / *12:00-21:00*/ *20:30-05:30*
Working schedule: *11:00-20:00* /*12:00-21:00*/ *20:30-05:30*
| Job Function | |
| Work Location | Kowloon Bay |
| Education |
Primary
|
| Industry | Hospitality / Catering / Club |
About company
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
