• Willing to learn
• Work independent and under pressure
• Passionate in Fine Dining

Responsibilities:

• Prepare fine style food by following instruction given by Assistant Executive Chef
• Ensure the highest standards of product quality to meet or exceed customers’ expectations;
• Ensure the highest standards of established hygiene & safety regulation be maintained at all times.

Requirements:

• At least 1-2 working experience;
• Possess a passion for fine food;
• Willing to work with a passionate team;
• Fine dining experience, familiar and knowledgeable in Western cuisine will be an advantage;
• Good communication skills, able to speak Cantonese, English or Korean Speaking is an advantage but not essential (for applicants in MOSU)
• Less experience may be considered as Commis

Benefits

• 12 Annual Leave 12天年假
• 6 rest days per month 每月6天休息日
• Tips 貼士
• Medical Benefit 醫療保障
• Dental Benefit 牙科保障
• Free Duty Meal 免費膳食
• Marriage Leave 婚假
• Compassionate Leave 補假
• On the Job Training 在職培訓
• Excellent Career Path 優越晉升機會