Salary(Excluding overtime pay):

HK$21,000 per month

• 6 working days per week
• 24 months employment period

Daily Work Schedule(exluding meal/rest breaks):

(a) 10:00-15:00, 16:00-21:00 (Meal break: 15:00-16:00)
(b) 12:00-15:00, 16:00-23:00 (Meal break: 15:00-16:00)

• 10 working hours per day
• Shift work required

Job Description:

• Preparing dishes
• Preparing ingredients
• Purchasing ingredients, monitoring ingredient inventory
• Planning menus and designing dishes / recipes
• Monitoring food quality and hygiene
• Arranging staff deployment and training
• Managing the operation of kitchen
• Assisting in other kitchen duties

Language Requirement

[Spoken]

• Little Cantonese
• Fair English
• Little Korean preferred

[Reading & Writing]

• Little Chinese
• Fair English
• Little Korean preferred

Minimum entry requirement(including education standard, year(s) of experiene, skill, etc.)

• Primary 6
• 1 year of relevant work experience

Interested parties please contact the Labour Department at 2867 2346

Job Vacancy Number: 44078

All data will be kept strictly confidential and used solely for the consideration of applications for this or similar positions within the group/company, except when disclosed to the Labour Department.