• Jr Sous Chef(1 post) 23-25K;CDP(2 posts) 20-22K
• 8 day off per month, medical
• 3 years up relevant working experience

Responsibilities

• Food production, preparation and presentation with consistent and quality standards
• Ensure courteous, efficient and flexible service that supports the restaurant and bar
• Less experienced will be considered for the junior positions

Requirements

• Pleasant, passionate about good food and great customer service
• Good team player, self-motivated and versatile
• 3 year+ relevant working experience
• Well-versed in food hygiene, with relevant qualification is an advantage
• Fluent in both oral English and Chinese

Benefits

• 8-Day Off/Month
• 10-14 Day Annual Leave
• Duty Meals
• Medical Subsidy
• Tips & Incentives
• Referral Bonus
• Discretionary Bonus

Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties, please provide resume with availability, current and expected salary by clicking "Apply Now", or WhatsApp 5484 8944 for more details.

We are an equal-opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the group. Unsuccessful applications will be destroyed after 6 months.