JC Group Management Limited
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Sous Chef 28K-32K(French Fine Dining)
Odyssee Creative Dining (尖沙咀)
$28,000-$32,000/月 (面議)2024-07-11
Demi Chef 20K-24K(French Fine Dining)
Odyssee Creative Dining (尖沙咀)
$20,000-$24,000/月 (面議)2024-07-11
Commis Chef 17.5K-20K(French Fine Dining)
Odyssee Limited (尖沙咀)
$17,500-$20,000/月 (面議)2024-07-11
Chef de Partie 21K-26K(French Fine Dining)
Odyssee Limited (尖沙咀)
$21,000-$26,000/月 (面議)2024-07-11
Assistant Manager 23K-27K
Harlan's Bar & Restaurant (尖沙咀)
$23,000-$27,000/月 (面議)2024-07-11
Restaurant Receptionist / Hostess
Harlan's Bar & Restaurant (尖沙咀)
$18,000-$21,000/月 (面議)2024-07-11
Captain / Server 17K-21K
Harlan's Bar & Restaurant (尖沙咀)
$17,000-$21,000/月2024-07-11
Guest Relations Officer
Harlan's Bar & Restaurant (尖沙咀)
$20,000-$25,000/月 (面議)2024-07-11
Restaurant Receptionist
田舍家 (尖沙咀)
$19,000-$21,000/月 (面議)2024-07-11
Guest Relations Officer
田舍家 (尖沙咀)
$20,000-$25,000/月 (面議)2024-07-11
鐵板燒廚師 Teppanyaki Chef
鐵板燒海賀 (尖沙咀)
$22,000-$26,000/月2024-07-11
鐵板燒廚師 Teppanyaki Chef
鐵板燒海賀 (尖沙咀)
$22,000-$26,000/月2024-06-26
Guest Relations Officer
田舍家 (尖沙咀)
$20,000-$25,000/月 (面議)2024-06-26
Restaurant Receptionist
田舍家 (尖沙咀)
$19,000-$21,000/月 (面議)2024-06-26
Guest Relations Officer
Harlan's Bar & Restaurant (尖沙咀)
$20,000-$25,000/月 (面議)2024-06-26
Captain / Server 17K-21K
Harlan's Bar & Restaurant (尖沙咀)
$17,000-$21,000/月2024-06-26
Restaurant Receptionist / Hostess
Harlan's Bar & Restaurant (尖沙咀)
$18,000-$21,000/月 (面議)2024-06-26
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Sous Chef 28K-32K(French Fine Dining)

Odyssee Creative Dining
刊登於 2024-07-11

尖沙咀
3年工作經驗
$28,000-$32,000/月 (面議)
約滿酬金 / 醫療保險 / 花紅/獎金 / 晉升機會 / 在職培訓 / 貼士 / 值班膳食 / 介紹人獎金

職位描述

Join us for a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Located on the 101st floor of ICC, Odyssée is a brand new fine dining destination offering intriguing French cuisine served against the backdrop of the Victoria Harbor view.


We are looking for a motivated
Sous Chef
Salary and Benefits Package

·         28K-32K

·         6 -8 Days Off Per Month

·         12 Annual Leave

·         Monthly Incentive Bonus

·         Year End Bonus

·         Gratuity(tips)

·         Duty Meal 

·         Career Advancement

·         On Job Training

·         Staff Referral Bonus

·         Medical Insurance

 

Job Responsibilities:

  • Create a weekly menu plan that includes local and international dishes, while adhering to the food cost budget.
  • Train and supervise a team of kitchen staff to maintain high standards of food quality and hygiene.
  • Fill in for the Head Chef when needed, leading the kitchen team and managing menu planning and execution.
  • Full understanding of menu items, recipes, ingredients, and cooking methods, presentation standard
  • Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
  • Make sure food quality and hygiene are maintained

Job Requirements:

  • At least 3 years’ experience as Sous Chef with highest levels of services is preferred.
  • Culinary experience in hotels or fine dining restaurants is preferred 
  • Knowledge about food portion control and food cost
  • Ability to work in a fast-paced and demanding environment
  • Ability to follow instructions from Operations Team and meet the Company standards and striving for perfection
  • Have passion for cuisine, team player, cheerful and good communication skills

·         Good command of English and Cantonese

 

Interested parties, please contact us via
WhatsApp: +852 9614 2588 / +852 5685 6663 with CV For more information,
please visit our website: https://www.jcgroup.hk/

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.


We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability by e-mail to us


工作種類
工作地區 尖沙咀
待遇 約滿酬金 / 醫療保險 / 花紅/獎金 / 晉升機會 / 在職培訓 / 貼士 / 值班膳食 / 介紹人獎金
教育程度
小學
技能 溝通能力 / 團隊合作
口語語言 良好粵語 / 良好英語
受僱形式 全職
行業 住宿 / 餐飲/ 會所

有關招聘公司
Odyssee Creative Dining
Join us for a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Located on the 101st floor of ICC, Odyssée is a brand new fine dining destination offering intriguing French cuisine served against the backdrop of the Victoria Harbor view.