Senior Cook A (Indian & Southeast Asian Cuisine) 資 深 廚 師 (印 度 及 東 南 亞 菜)

Job Responsibilities:

• Assist in daily operation, food stocks and workflow of kitchen;
• Prepare ingredients and cooking dishes;
• Ensure all procedures are conducted safely and align with the IHG services standard and it’s standard of both personal and food hygiene and appearance.

Job Requirements:

• Knowledge in food and beverage with excellent cooking skills;
• Holder of culinary or related certificate or over 5 years experience in Hotel is preferred.
  
  

We’ll offer the right candidate an attractive compensation package, on-going professional development and a culture of service excellence.

Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Information collected will be used for employment purpose only.