日式餐廳副經理 (日語) Assistant Restaurant Manager (Japanese Speaking)
職位亮點
職位描述
工作內容及職責︰
* 日常店舖管理及運作，包括財務出納、飲品採購、人事、管理店舖雜務、維修及其他行政工作
* 確保餐廳的操作流程，管理食品法規程序及安全和產品質量，定期進行衛生檢查
* 維持和監控日常餐廳工作流程
* 監督團隊並確保按照公司標準履行日常職責
* 針對目標和預算進行成本分析，並採取適當措施以達到成本預算
* 準備月、季及年度報告，以供管理層審查
* 為餐廳提供優質的客戶服務
* 善於交際
* 需輪班制
職位要求︰
l 流利日語
l 5年日式餐廳經驗
l 善於與同事溝通及有領導才能
l 良好讀寫粵語或英語均可
Responsibilities:
l Monitor daily restaurant operations duties including cashiering, drinks purchasing, personnel, housekeeping, repair and maintenance, security, and general administration of restaurants
l Ensure operating procedures and workflows of the restaurants are in compliance with local regulatory and policies and procedures of food safety and product quality, with regular hygiene inspection
l Support and monitor daily restaurants workflow with close collaboration with operations
l Supervise the team and ensure everyday duties and responsibilities are well performed in accordance with schedule and corporate standard
l Conduct cost analysis against the target and budget, take appropriate actions in order to meet the cost budget
l Prepare monthly, quarterly and annual reports for management review
l Deliver superior customer services and absolute customer satisfaction for the restaurant
l Sociable and able to interact with customers with a strong sense of hospitality and passion
l Shift duty is required
Requirements:
l Fluent in Japanese
l Minimum of 5 years of operation experience in Japanese cuisine
l Management experience in group of catering outlets is an advantage
l Good communication, interpersonal and leadership skills
l Good command of spoken and written Chinese or English
| 工作種類 | |
| 工作地區 | 尖沙咀 |
| 待遇 | 醫療保險 / 花紅/獎金 / 員工折扣 / 貼士 / 婚假 / 侍產假 / 值班膳食 / 恩恤假 |
| 教育程度 |
小學
|
| 口語語言 | 良好粵語 / 基礎英語 / 良好日語 |
| 書寫語言 | 良好中文 / 基礎英語 / 良好日語 |
| 受僱形式 | 全職 |
| 行業 | 住宿 / 餐飲/ 會所 |
「壽喜燒 伊勢熊」由來自日本福岡縣的資深日籍主廚久家弘一先生親自主理，我們的菜單以來自日本的優質和牛作主打食材，當中包括來自日本香川縣的橄欖和牛，及從日本京都引入的京都姬牛；搭配主廚的獨門割下（佐料醬汁）配方，創意呈獻來自日本的地道席前壽喜燒美饌，打造親民的東瀛料理體驗。