WhatsApp
已收藏的職位
3781 份職位空缺
排序:
相關性|
日期
Sous Chef 26K-30K(French Fine Dining)
Odyssee Limited (尖沙咀)
$26,000-$30,000/月2天前
壽司大工 / 中工 Sushi Chef
鐵板燒海賀 (尖沙咀)
$25,000-$30,000/月2天前
Waiter/Waitress 17K-18K
鐵板燒海賀 (尖沙咀)
$17,000-$18,000/月2天前
Restaurant Supervisor
鐵板燒海賀 (尖沙咀)
2天前
Demi Chef
Harlan's Bar & Restaurant (尖沙咀)
2天前
Chef de Partie
Harlan's Bar & Restaurant (尖沙咀)
薪金面議2天前
Captain 19K-20K
Harlan's Bar & Restaurant (尖沙咀)
$19,000-$20,000/月2天前
Restaurant Receptionist
田舍家 (尖沙咀)
$19,000-$21,000/月 (面議)2天前
鐵板燒廚師 Teppanyaki Chef
Inakaya (尖沙咀)
$26,000-$29,000/月2天前
Restaurant Supervisor (French Fine Dining)
Odyssee Creative Dining (尖沙咀)
2天前
Commis Chef 17.5K-20K(French Fine Dining)
Odyssee Limited (尖沙咀)
$17,500-$20,000/月2天前
Assistant Restaurant Manager (French Fine Dining)
Odyssee Creative Dining (尖沙咀)
2天前
Server / Captain 18K-20K(French Fine Dining)
Odyssee Creative Dining (尖沙咀)
$18,000-$20,000/月2天前
社工
Fu Hong Society (上水)
2天前
會計主任
Fu Hong Society (深水埗)
2天前
助理康復導師
Fu Hong Society (香港仔)
2天前
保健員
Fu Hong Society (不指定)
2天前
司機
Fu Hong Society (不指定)
2天前
Graduate Engineer - Civil / Construction Engineering
YWL Engineering Limited (不指定)
2天前
Building Services Co-ordinator
Yau Lee Holdings Limited (不指定)
2天前
已建立筍工提示!有新職缺時我們會即時通知你
WhatsApp僱主查詢職位

Sous Chef 26K-30K(French Fine Dining)

Odyssee Limited
刊登於2天前

尖沙咀
3年工作經驗
$26,000-$30,000/月
醫療保險 / 花紅/獎金 / 在職培訓 / 貼士 / 介紹人獎金

職位描述

Join us for a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Located on the 101st floor of ICC, Odyssée is a brand new fine dining destination offering intriguing French cuisine served against the backdrop of the Victoria Harbor view.


We are looking for a motivated
Sous Chef
Salary and Benefits Package

·         26K-30K

·         6 Days Off Per Month

·         12 Annual Leave

·         Monthly Incentive Bonus

·         Year End Bonus

·         Gratuity(tips)

·         Duty Meal 

·         Career Advancement

·         On Job Training

·         Staff Referral Bonus

·         Medical Insurance

 

Job Responsibilities:

  • Create a weekly menu plan that includes local and international dishes, while adhering to the food cost budget.
  • Train and supervise a team of kitchen staff to maintain high standards of food quality and hygiene.
  • Fill in for the Head Chef when needed, leading the kitchen team and managing menu planning and execution.
  • Full understanding of menu items, recipes, ingredients, and cooking methods, presentation standard
  • Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
  • Make sure food quality and hygiene are maintained

Job Requirements:

  • At least 3 years’ experience as Sous Chef with highest levels of services is preferred.
  • Culinary experience in hotels or fine dining restaurants is preferred 
  • Knowledge about food portion control and food cost
  • Ability to work in a fast-paced and demanding environment
  • Ability to follow instructions from Operations Team and meet the Company standards and striving for perfection
  • Have passion for cuisine, team player, cheerful and good communication skills

·         Must good written and verbal communication skills in Cantonese including English and Mandarin

 

Interested parties, please contact us via
WhatsApp: +852 9614 2588 / +852 5685 6663 with CV For more information,
please visit our website: https://www.jcgroup.hk/

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.


We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability by e-mail to us
)


工作種類
工作地區 尖沙咀
待遇 醫療保險 / 花紅/獎金 / 在職培訓 / 貼士 / 介紹人獎金
教育程度
小學
技能 團隊合作
口語語言 良好粵語 / 良好英語 / 良好普通話
書寫語言 良好中文 / 良好英語
受僱形式 全職
行業 住宿 / 餐飲/ 會所

有關招聘公司
Odyssee Limited
-