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餅房廚師 Pastry Chef
BAKER & PATISSIER LIMITED
刊登於6天前
九龍灣
1年工作經驗
$17,000-$19,000/月
員工折扣 / 勤工獎 / 新人奬金 / 膳食津貼 / 在職培訓 / 生日假 / 介紹人獎金
職位亮點
- 負責餅房日常生產, 包括準備材料、處理蛋糕、組裝及裝飾各種西餅等工作
- Responsible to daily operation on pastry production centre, such as pa
職位描述
- 負責餅房日常生產, 包括準備材料、處理蛋糕、組裝及裝飾各種西餅等工作
- Responsible to daily operation on pastry production centre, such as pastry ingredients preparation, cake decoration etc
- 確保產品符合質素及衛生標準
- Ensure all products fulfill the quality and hygiene standards
- 工作時間 Working schedule: 0800-1700
| 工作種類 | |
| 工作地區 | 九龍灣 |
| 待遇 | 員工折扣 / 勤工獎 / 新人奬金 / 膳食津貼 / 在職培訓 / 生日假 / 介紹人獎金 |
| 教育程度 |
小學
|
| 受僱形式 | 全職 |
| 關鍵字 | pastry |
| 行業 | 住宿 / 餐飲/ 會所 |
有關招聘公司
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.