Sous Chef / Chef de Partie / Commis

• Assisting the kitchen team in high-quality food making process.
• Maintaining smooth daily food production & kitchen operation.
• Understanding of kitchen hygiene practices, keeping the kitchen cleanliness.
• Working with kitchen team to achieve goals.
• Involving in control of food costs according to budgets.

Requirements

• Must have good knowledge and relevant experience of culinary technique.
• Motivated with a willingness to learn & be a good collaborator.
• Able to communication in English.
• With valid HKID and fully vaccinated is necessary.

Benefits

• Discretionary monthly performance bonus
• Competitive salary
• Duty meal provided
• Tips
• Public Holiday x 17 days
• Annual Leave x 12 days
• Paid Sick Leave
• Paid Wedding Leave
• Paid Birthday Leave
• 5-day Paid Paternity Leave
• On the job training
• Staff discount

Part-time option available

The information provided will be treated in strict confidence and be used only for recruitment purposes only.

To learn more about Pastis Group, please visit www.pastis.hk.