Pastry Head Chef / Pastry Chef
PLAISANCE BY MAURO COLAGRECO
刊登於 2024-11-04
中環
8年工作經驗
$28,000-$30,000/月 (面議)
牙科保險 / 醫療保險 / 膳食津貼 / 晉升機會 / 在職培訓 / 婚假 / 侍產假
職位亮點
- Pastry, French cuisine
- Closed on Sunday
- Passionate in Fine Dining Restaurants
職位描述
Responsibilities:
- In charge of production of all pastry products
- Oversee, plan and responsible for all ingredients and ensure all products are produced according to Company’s standard
- Ensure that all pastry items are produced in a timely and consistent manner.
- Quality, inventory level and wastage are adhered to the Company established standards.
- Provide guidance and supervision to the pastry team
- Provide training, disciplinary actions, corrective and positive feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Manage and responsible for the cleanliness, hygiene, equipment, and tools maintenance
- Assist Executive Chef in implementing company’s policies and procedures by developing plans and checklists
Requirements
- Diploma or above in Hospitality Management or related disciplines are preferred
- At least 8 years or above relevant experience, with experience in fine dining or luxury hotels is an advantage
- Possess French pastry or cuisine experience is preferred
- Sound knowledge and experience in supervising pastry production workflow, controlling cost and wastage
- Good command in both written and spoken English
- Bring in your network is welcome.
- Less experience may consider as Pastry Chef
Benefits
- 12 Annual Leave
- 6 rest days per month
- Closed on Sunday
- Staff incentive
- Medical Insurance
- Dental Insurance
- Meal allowance
- Marriage Leave
- Compassionate Leave
- On the Job Training
- Excellent Career Path
工作種類 | |
工作地區 | 中環 |
待遇 | 牙科保險 / 醫療保險 / 膳食津貼 / 晉升機會 / 在職培訓 / 婚假 / 侍產假 |
教育程度 |
會考 / 中學文憑
|
技能 | 糕點製作 / 菜單研發 / 溝通能力 / 組織能力 / 團隊合作 |
口語語言 | 良好粵語 / 良好英語 / 基礎日語 |
書寫語言 | 良好中文 / 良好英語 |
受僱形式 | 全職 |
行業 | 住宿 / 餐飲/ 會所 |
有關招聘公司
PLAISANCE BY MAURO COLAGRECO
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