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Day Baker 日更麵包師傅
BAKER & PATISSIER LIMITED
刊登於2天前
九龍灣
1年工作經驗
$18,000-$20,000/月
醫療保險 / 勤工獎 / 新人奬金 / 膳食津貼 / 在職培訓
職位亮點
- -負責麵包部日常生產及烘焙, 協助準備材料, 打麵, 爐位, 焗包等工作
- -Responsible to daily operation on bakery production centre, such as f
職位描述
-負責麵包部日常生產及烘焙, 協助準備材料, 打麵, 爐位, 焗包等工作
-Responsible to daily operation on bakery production centre, such as food preparation, dough baking etc
-需輪班工作
-Shift duty is required
-有1年或以上經驗者優先
- 1 year of working experience is preferred
有意應徵者, 請電郵履歷至 recruithk@baker-patissier.com 或 WhatsApp 人力資源部3610 8338 預約面試.
| 工作種類 | |
| 工作地區 | 九龍灣 |
| 待遇 | 醫療保險 / 勤工獎 / 新人奬金 / 膳食津貼 / 在職培訓 |
| 教育程度 |
小學
|
| 口語語言 | 基礎粵語 |
| 受僱形式 | 全職 |
| 關鍵字 | Bakery |
| 行業 | 住宿 / 餐飲/ 會所 |
有關招聘公司
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
