Assistant Restaurant Manager

Responsibilities:

• Lead and motivate the team to achieve business targets in terms of profitability, service standards, and business development

• Supervise and train the team to deliver high quality of customer service

• Recommend, co-ordinate and implement timely marketing programs and promotional campaigns, as well as product pricing

• Ensure hygiene and cleanliness are maintained as per required standards

Requirements:

• Minimum 5 years of management experience in Food & Beverage operations

• Good business awareness for achieving successful performance

• Strong planning and organizational skills to run a streamlined operation

• Strong in leadership and problem-solving skills

• Good command of both written and spoken English and Chinese (Cantonese and Putonghua)

Benefits:

• 14 Days Annual Leave

• 6 Rest Days/Month

• Birthday Leave

• Free Duty Meal 

• Group Discount Program 

Interested candidate please contact us via:-

Whatsapp： 5225  3952 Ms Chow

Email: cwrdta@maxims.com.hk

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.