銅鑼灣時代廣場西餐 - Bartender / Bar Supervisor

• 6 Days-off, birthday leave, tips, attendance bonus
• Competitive Package with excellent environment
• Great promotion opportunity

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant customer
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Keep the bar and floor area neat and tidy
• Follow all safety, hygiene, sanitation in compliance with company policy and requirements

Requirements

• 1-5 years Bar experience in restaurant setting
• Excellent customer service and engagement skills
• Professional / vocational training in beverage, cocktail, wine, spirits, beer
• Organized workflow and multitasking skill.
• Awareness of all food safety and hygiene standards
• Good Communication skills
• A flexible approach to problem solving and working with others
• Only candidate with HKID and permission work in HK would be considered
• Immediate Available 

Work Location

• 16O1 - Times Square, Causeway Bay Webpage

Staff Benefits

• Attendance Allowance / Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days-off / 10 days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Leave / Birthday Coupon / Staff Discount
• Professional Training and Promotion Opportunity

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button

We are an equal opportunities employer. All information collected will be treated in strict confidence and be used for recruitment purposes only. Only suitable candidates will be notified.