Ingredient and Portion
Quick-cook Chicken 千金雞
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Fresh Chicken 1 whole, roughly 2Kg
Chinese Dried mushrooms
(soak in water until soft) 8 pcs
ginger 6 slices
Green onions 8 stalks
sliced bamboo shoots about 10 pieces
Dried lily roughly 1/4 cup
black fungus 1/4cup (soaked)
Chinese Dried mushrooms
(soak in water until soft) 8 pcs
ginger 6 slices
Green onions 8 stalks
sliced bamboo shoots about 10 pieces
Dried lily roughly 1/4 cup
black fungus 1/4cup (soaked)
Seasoning
marinade for chicken:
cornstarch 1tbsp
cooked oil 1tbsp
Seasonings:
Shaoxing wine 2/3cup
dark soya sauce 2/3cup
Water from soaking dried mushrooms or stock 2/3cups
Slab sugar 1pc (crushed)
oil 2tbsp
cornstarch 1tbsp
cooked oil 1tbsp
Seasonings:
Shaoxing wine 2/3cup
dark soya sauce 2/3cup
Water from soaking dried mushrooms or stock 2/3cups
Slab sugar 1pc (crushed)
oil 2tbsp
Method
Wash chicken well and wipe dry. Cut into smaller pieces, then mix well with cornstarch. Heat some oil and stir well with chicken.
Soak dried lily and black fungus in water.
Heat 2tbsp of oil in a clay pot, then place crushed sugar in bottom of pot. Arrange ginger slices, green onions, bamboo shoots, black fungus and dried lily and mushrooms on top.
Add in chicken pieces and stir fry quickly, then add in seasonings and cover. Let simmer over low heat for 15 minutes and serve.
Soak dried lily and black fungus in water.
Heat 2tbsp of oil in a clay pot, then place crushed sugar in bottom of pot. Arrange ginger slices, green onions, bamboo shoots, black fungus and dried lily and mushrooms on top.
Add in chicken pieces and stir fry quickly, then add in seasonings and cover. Let simmer over low heat for 15 minutes and serve.
Tips
（一）這是一道浙江菜式，因為其烹煮時間是１５分鐘，１５分鐘等於一刻，所為「一刻千金」，故稱之為千金雞。
預備時間：１０分鐘
烹煮時間：１５分鐘
預備時間：１０分鐘
烹煮時間：１５分鐘
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