Ingredient and Portion
Ceviche Asian Style 三文魚他他薄切
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From 挪威海產局 Norwegian Seafood Council Submit
A simple approach to make a fresh salmon dish. Adding fresh sauce to highlight the taste of Norwegian salmon.
Novice
35 mins
Centre-cut salmon fillet (remove skin) 750g
Lemon 1pcs
Lime 1pcs
Spring onions 4pcs
Coriander 1pcs
Red chili (optional) 1pcs
Sesame oil 3tablespoon
Olive oil 6tablesppon
Soy sauce 2tablesppon
Fish sauce 1tablespoon
Sugar 1tablespoon
Salad leaves 1pinch
Lemon 1pcs
Lime 1pcs
Spring onions 4pcs
Coriander 1pcs
Red chili (optional) 1pcs
Sesame oil 3tablespoon
Olive oil 6tablesppon
Soy sauce 2tablesppon
Fish sauce 1tablespoon
Sugar 1tablespoon
Salad leaves 1pinch
Method
Dressing:
1. For the dressing, grate the lime and lemon zest into a bowl, squeeze the lemon and lime juice into the bowl, chop the spring onion finely and add to the bowl.
Roll the chili between your hands to loosen the seeds. Cut off the top and slice the chili in half length-wise, scrape out and discard the seeds. Slice length-wise into fine strips, chop finely and add to the bowl. Add the sesame oil, olive oil, fish sauce and soy sauce and mix thoroughly. Add chopped coriander to the bowl as well. Whisk all the ingredients together, season with salt, pepper and sugar to taste.
2. Place the salmon fillet in the freezer for 10 minutes. Slice the salmon thinly and arrange on serving plates, overlapping the slices very slightly. Spoon over the dressing and leave to marinade for 5-10 minutes before serving.
3. Garnish with mixed salad leaves if you like.
1. For the dressing, grate the lime and lemon zest into a bowl, squeeze the lemon and lime juice into the bowl, chop the spring onion finely and add to the bowl.
Roll the chili between your hands to loosen the seeds. Cut off the top and slice the chili in half length-wise, scrape out and discard the seeds. Slice length-wise into fine strips, chop finely and add to the bowl. Add the sesame oil, olive oil, fish sauce and soy sauce and mix thoroughly. Add chopped coriander to the bowl as well. Whisk all the ingredients together, season with salt, pepper and sugar to taste.
2. Place the salmon fillet in the freezer for 10 minutes. Slice the salmon thinly and arrange on serving plates, overlapping the slices very slightly. Spoon over the dressing and leave to marinade for 5-10 minutes before serving.
3. Garnish with mixed salad leaves if you like.
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