Hong Kong | ENG
Languages
繁
简
Eng
Other Regions
Hong Kong
Macau
Greater Bay Area
Taiwan
Japan
Thailand
Singapore
Philippines
Remember my choice
Write Review
Login/Sign up
Update Restaurant Info
Business Zone
OpenJobs
Restaurant
Buffet
Hotpot
New Restaurant
Coupons
Restaurant Chart
Magazine
Article
OpenRice Headline
Recipe
Video
Advanced
Home
>
Recipe
>
Western
>
薯仔粟米湯
薯仔粟米湯
Submit Recipe
1
25570
1
♥ Cooking Lover - E 記雜誌 ♥
因為用咗兩個薯仔煮個湯底,所以鐘意既人會覺得好濃好粉好足料,而怕肥既人又知道咁 {豐富} 於是就只會淺嘗。
Western
Soup
Vegetable
Boil
Novice
15 mins
Ingredient and Portion
小型薯仔 2個
粟米 1條(起粒)
水 1碗
鮮奶 1盒 (* 如想再濃滑啲可以改用淡忌廉)
Method
1. 先將薯仔去皮切細粒, 之後加 1 碗水同煲至腍,然後壓爛成粉狀。
2. 加入粟米粒、鮮奶、少量鹽調味,當煮至微滾即可。
Recommend
Recommended
1
recommended
hohojohn
good
2010-12-28
You might be also interested in...
Gazpacho
What's better than cold soup in summer? Gazpacho is t...
Seafood Soup with Sweet Corn
It's easy to cook with canned sweet corn soup. How about c...
Gratinated French Onion Soup
Gratinated French Onion Soup is easy and fast to cook.
♥ Cooking Lover - E 記雜誌 ♥
×
« View more photos
×
Top