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提子乾脆鳥結糖

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From 加州葡萄乾管理委員會 Submit
歐美地區流行的鳥結糖，以香脆可口的花生和杏仁著名，其實這種味道和口感可在家自己製造。加入提子乾，更可增添口感。
Ingredient and Portion
加州提子乾 70g
花生 100g
杏仁片 適量
Seasoning
糖 130g
焦糖 適量
水 40g
Method
1.先將花生敲碎
2.將糖，水煮滾至金料黃色
3.將杏仁片及提子乾伴入焦糖中，放涼即可。
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