Sour Dough

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Day Baker 日更麵包師傅

BAKER & PATISSIER LIMITED
Posted 6 days ago

Kowloon Bay
1 year(s) work experience
$18,000-$20,000/month
Medical insurance / Attendance bonus / New join bonus / Meal allowance / On-the-job training

Job Highlight

  • -負責麵包部日常生產及烘焙, 協助準備材料, 打麵, 爐位, 焗包等工作
  • -Responsible to daily operation on bakery production centre, such as f

Job Description

-負責麵包部日常生產及烘焙, 協助準備材料, 打麵, 爐位, 焗包等工作 

-Responsible to daily operation on bakery production centre, such as food preparation, dough baking etc 

-需輪班工作 

-Shift duty is required 

-有1年或以上經驗者優先 

- 1 year of working experience is preferred 

有意應徵者, 請電郵履歷至 recruithk@baker-patissier.com 或 WhatsApp 人力資源部3610 8338 預約面試.


Job Function
Work Location Kowloon Bay
Benefits Medical insurance / Attendance bonus / New join bonus / Meal allowance / On-the-job training
Education
Primary
Spoken Language Basic Cantonese
Employment Type Full Time
Keyword Bakery
Industry Hospitality / Catering / Club

About company
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.

The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.

Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.