Ryoriban No Ginji

Ryoriban No Ginji 的工作
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$19,000-$20,000/month2天前
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Harlan's Bar & Restaurant (Tsim Sha Tsui)
Salary negotiable2025-09-05
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$19,000-$21,000/month (Negotiable)2025-09-05
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Odyssee Creative Dining (Tsim Sha Tsui)
Salary negotiable2025-09-05
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Captain 19K-20K


Tsim Sha Tsui
1年工作经验
$19,000-$20,000/month
Medical insurance / Bonus / On-the-job training / Tips / Referral bonus

职位描述

Salary and Benefits Package

  • 19K-20K
  • 6 Days Off Per Month
  • 10 Annual Leave
  • Monthly Incentive Bonus
  • Year End Bonus
  • Gratuity(tips)
  • Duty Meal 
  • Career Advancement
  • On Job Training
  • Staff Referral Bonus
  • Medical Insurance

Job Responsibilities:

  • Assist Supervisor / Restaurant Manager in preparation of table setting, cutlery and over environment of the restaurant.
  • Work with the team to ensure a smooth operation in the restaurant
  • Ensure the highest levels of hygiene
  • Deliver a high standard of guest service

Job Requirements:

  • 1 -2 years working experience in restaurant, Fine dining experience is preferred
  • Well-presented and presents a positive, friendly image
  • Good written and verbal communication skills in English and Chinese

Interested parties, please contact us via
WhatsApp: +852 5685 6663 / +852 9614 2588 with CV For more information,
please visit our website: https://www.jcgroup.hk/

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.


We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability by e-mail to us)


工作种类
工作地区 Tsim Sha Tsui
待遇 Medical insurance / Bonus / On-the-job training / Tips / Referral bonus
教育程度
Primary
口语语言 良好 Cantonese / 良好 English
书写语言 良好 Chinese / 良好 English
受雇形式 Full Time
行业 Hospitality / Catering / Club

有关招聘公司
Harlan's Bar & Restaurant
Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong.