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WhatsApp employer for enquiries

Captain 19K-20K

Harlan's Bar & Restaurant
Posted 2 days ago

Tsim Sha Tsui
1 year(s) work experience
$19,000-$20,000/month
Medical insurance / Bonus / On-the-job training / Tips / Referral bonus

Job Description

Salary and Benefits Package

  • 19K-20K
  • 6 Days Off Per Month
  • 10 Annual Leave
  • Monthly Incentive Bonus
  • Year End Bonus
  • Gratuity(tips)
  • Duty Meal 
  • Career Advancement
  • On Job Training
  • Staff Referral Bonus
  • Medical Insurance

Job Responsibilities:

  • Assist Supervisor / Restaurant Manager in preparation of table setting, cutlery and over environment of the restaurant.
  • Work with the team to ensure a smooth operation in the restaurant
  • Ensure the highest levels of hygiene
  • Deliver a high standard of guest service

Job Requirements:

  • 1 -2 years working experience in restaurant, Fine dining experience is preferred
  • Well-presented and presents a positive, friendly image
  • Good written and verbal communication skills in English and Chinese

Interested parties, please contact us via
WhatsApp: +852 5685 6663 / +852 9614 2588 with CV For more information,
please visit our website: https://www.jcgroup.hk/

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.


We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability by e-mail to us)


Job Function
Work Location Tsim Sha Tsui
Benefits Medical insurance / Bonus / On-the-job training / Tips / Referral bonus
Education
Primary
Spoken Language Intermediate Cantonese / Intermediate English
Written Language Intermediate Chinese / Intermediate English
Employment Type Full Time
Industry Hospitality / Catering / Club

About company
Harlan's Bar & Restaurant
Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong.