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Supervisor 廳面主任
Yamato
Posted 5 days ago
Wan Chai
3 year(s) work experience
$24,000-$25,000/month (Negotiable)
Dental insurance / Medical insurance / Meal allowance / Promotion opportunities / On-the-job training / Tips / Marriage leave / Paternity leave / Compassionate leave
Job Highlight
Job Description
- 3 years or above relevant experience preferred. 3年或以上相關經驗
- Good customer service, interpersonal and communication skills 具有良好的客戶服務、人際交往和溝通技巧
- Good command of spoken English and Japanese 良好英語及日語溝通能力
| Job Function | |
| Work Location | Wan Chai |
| Benefits | Dental insurance / Medical insurance / Meal allowance / Promotion opportunities / On-the-job training / Tips / Marriage leave / Paternity leave / Compassionate leave |
| Education |
School Certificate / HKDSE
|
| Skills | Problem-solving / Communication / Organization / Teamwork |
| Spoken Language | Intermediate Cantonese / Intermediate English / Basic Mandarin / Intermediate Japanese |
| Written Language | Intermediate Chinese / Intermediate English / Intermediate Japanese |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
Yamato
Yakitori YAMATO Hong Kong At The Oakhill
從大阪北新地引進雞肉串燒專門店燒鳥YAMATO，於灣仔活道正式開業，為城中饕客以炭火炮製從日本農場直送之地雞料理。燒鳥YAMATO，由入行超過30年的雞肉職人川口伸於2010年在大阪創立，為香港分店擔任顧問，並由經驗豐富的主廚Ogura Tadashi主理。燒鳥YAMATO香港店堅持本店精神，從日本合作農舍獨家進口經細心培育的地雞，並配搭多姿多彩的產地直送季節食材，以廚師發辦的方式呈獻別樹一格的雞肉料理。
Yakitori YAMATO Hong Kong opened its doors on Wood Road, bringing to the city’s best Japanese chicken skewers experience from Kitashinchi, Osaka.
Founded by the chicken master, Yamaguchi Shin, who worked in the chicken meat trade industry and yakitori restaurant for over 30 years, Yakitori YAMATO only serves the best native chicken (Jidori) from Nara prefecture, which is famous for its juiciness and rich flavour.
https://yakitoriyamatohk.com/
從大阪北新地引進雞肉串燒專門店燒鳥YAMATO，於灣仔活道正式開業，為城中饕客以炭火炮製從日本農場直送之地雞料理。燒鳥YAMATO，由入行超過30年的雞肉職人川口伸於2010年在大阪創立，為香港分店擔任顧問，並由經驗豐富的主廚Ogura Tadashi主理。燒鳥YAMATO香港店堅持本店精神，從日本合作農舍獨家進口經細心培育的地雞，並配搭多姿多彩的產地直送季節食材，以廚師發辦的方式呈獻別樹一格的雞肉料理。
Yakitori YAMATO Hong Kong opened its doors on Wood Road, bringing to the city’s best Japanese chicken skewers experience from Kitashinchi, Osaka.
Founded by the chicken master, Yamaguchi Shin, who worked in the chicken meat trade industry and yakitori restaurant for over 30 years, Yakitori YAMATO only serves the best native chicken (Jidori) from Nara prefecture, which is famous for its juiciness and rich flavour.
https://yakitoriyamatohk.com/
