Chef de Partie

Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong.

Job Responsibilities:

• Full understanding of menu items, recipes, ingredients, and cooking methods, presentation standard
• Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
• Follow up the daily operation production and check the food storage
• Assist in kitchen with food production
• Support kitchen operations in general and sometimes in specified area
• Make sure food quality and hygiene are maintained

Job Requirements:

• Diploma or equivalent vocational training certificate required. Culinary school preferred.
• Good command of English and Cantonese
• Culinary experience in hotels or fine dining restaurants is preferred
• Knowledge about food portion control and food cost
• Have passion for cuisine, team player, cheerful and good communication skills

We Offer︰

• 6 Days Off Per Month
• Monthly Incentive Bonus
• Year End Bonus
• Gratuity(tips)
• Duty Meal
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance

Interested parties, please contact us via WhatsApp: 5685 6663 / 9614 2588
For more information, please visit our website

https://www.jcgroup.hk/restaurants/harlans/

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.

We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability by e-mail to us

All applications will be treated in strict confidential and personal data provided will be used solely for recruitment purpose.