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餅房廚師 Pastry Chef

BAKER & PATISSIER LIMITED
Posted 6 days ago

Kowloon Bay
1 year(s) work experience
$17,000-$19,000/month
Staff discount / Attendance bonus / New join bonus / Meal allowance / On-the-job training / Birthday leave / Referral bonus

Job Highlight

  • 負責餅房日常生產, 包括準備材料、處理蛋糕、組裝及裝飾各種西餅等工作
  • Responsible to daily operation on pastry production centre, such as pa

Job Description

  • 負責餅房日常生產, 包括準備材料、處理蛋糕、組裝及裝飾各種西餅等工作
  • Responsible to daily operation on pastry production centre, such as pastry ingredients preparation, cake decoration etc
  • 確保產品符合質素及衛生標準
  • Ensure all products fulfill the quality and hygiene standards 
  • 工作時間 Working schedule: 0800-1700

Job Function
Work Location Kowloon Bay
Benefits Staff discount / Attendance bonus / New join bonus / Meal allowance / On-the-job training / Birthday leave / Referral bonus
Education
Primary
Employment Type Full Time
Keyword pastry
Industry Hospitality / Catering / Club

About company
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.

The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.

Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.