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餅房廚師 Pastry Chef
BAKER & PATISSIER LIMITED
Posted 1 day ago
Kowloon Bay
1 year(s) work experience
$17,000-$19,000/month
Staff discount / Attendance bonus / New join bonus / Meal allowance / On-the-job training / Birthday leave / Referral bonus
Job Highlight
- 負責餅房日常生產, 包括準備材料、處理蛋糕、組裝及裝飾各種西餅等工作
- Responsible to daily operation on pastry production centre, such as pa
Job Description
- 負責餅房日常生產, 包括準備材料、處理蛋糕、組裝及裝飾各種西餅等工作
- Responsible to daily operation on pastry production centre, such as pastry ingredients preparation, cake decoration etc
- 確保產品符合質素及衛生標準
- Ensure all products fulfill the quality and hygiene standards
- 工作時間 Working schedule: 0800-1700
| Job Function | |
| Work Location | Kowloon Bay |
| Benefits | Staff discount / Attendance bonus / New join bonus / Meal allowance / On-the-job training / Birthday leave / Referral bonus |
| Education |
Primary
|
| Employment Type | Full Time |
| Keyword | pastry |
About company
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.