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西北菜廚師 - 紅磡
泛亞飲食有限公司 (Hung Hom)
Up to $20,000/month2025-12-11
炊事員 (全職 / 半職) (心光恩望學校)
心光盲人院暨學校 (Pok Fu Lam)
2025-12-11
初級廚師 Junior Chef (新界區)
noc (Tai Wai / Tsuen Wan / Tseung Kwan O)
$17,500-$21,000/month2025-12-11
Front Desk Officer (Full-time/Part-time)
Asana 360 Global Limited (Mong Kok)
2025-12-11
Service Attendant (Full-time / Part-time)
Asana 360 Global Limited (Mong Kok)
2025-12-11
Restaurant Supervisor
鐵板燒海賀 (Tsim Sha Tsui)
2025-12-11
Waiter/Waitress 17K-18K
鐵板燒海賀 (Tsim Sha Tsui)
$17,000-$18,000/month2025-12-11
壽司大工 / 中工 Sushi Chef
鐵板燒海賀 (Tsim Sha Tsui)
$25,000-$30,000/month2025-12-11
Captain 19K-20K
Harlan's Bar & Restaurant (Tsim Sha Tsui)
$19,000-$20,000/month2025-12-11
Chef de Partie
Harlan's Bar & Restaurant (Tsim Sha Tsui)
Salary negotiable2025-12-11
Demi Chef
Harlan's Bar & Restaurant (Tsim Sha Tsui)
2025-12-11
Restaurant Receptionist
田舍家 (Tsim Sha Tsui)
$19,000-$21,000/month (Negotiable)2025-12-11
Server / Captain 18K-20K(French Fine Dining)
Odyssee Creative Dining (Tsim Sha Tsui)
$18,000-$20,000/month2025-12-11
Assistant Restaurant Manager (French Fine Dining)
Odyssee Creative Dining (Tsim Sha Tsui)
2025-12-11
Commis Chef 17.5K-20K(French Fine Dining)
Odyssee Limited (Tsim Sha Tsui)
$17,500-$20,000/month2025-12-11
Restaurant Supervisor (French Fine Dining)
Odyssee Creative Dining (Tsim Sha Tsui)
2025-12-11
Sous Chef 26K-30K(French Fine Dining)
Odyssee Limited (Tsim Sha Tsui)
$26,000-$30,000/month2025-12-11
Chef de Partie (French Fine Dining)
Odyssee Limited (Tsim Sha Tsui)
2025-12-11
會所助理
Kingboard Holdings Limited (Sha Tin)
2025-12-11
廚房助理 (Kitchen Staff) (男女均可)
UCC Coffee Shop (Causeway Bay / North Point / Tai Koo / Hung Hom / Kowloon City / Kwun Tong)
$18,500+/month2025-12-11
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西北菜廚師 - 紅磡

泛亞飲食有限公司
Posted on 2025-12-11

Hung Hom
5 year(s) work experience
Up to $20,000/month
New join bonus / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave

Job Highlight

  • 負責西北菜系烹飪

Job Description

泛亞飲食(香港)於一九九零年成立,以良好管理、有效靈活、妥善可靠、資源充沛、活力創意兼備的營運模式,為本地機構客戶如大學、醫院、政府部門、公私營機構等提供餐飲服務。

歡迎各界加入泛亞飲食團隊 !

職責:

- 負責西北菜系烹飪

職位要求:

- 具備5年以上實際工作經驗(砧板、爐頭崗位)

- 需具備北方菜系烹飪經驗

- 良好廣東話, 懂讀寫中文

工作時間:

- 每週6天, 每天9小時

- 10:00-20:00 (需每日加班工作一小時)

員工福利:

免費膳食, 超時津貼, 醫療津貼, 婚喪侍產假, 廚房新人獎獎金

每月銀行過數,不設現金出糧

查詢/申請辦法:

歡迎致電 2601 7816 / WhatsApp 5293 1504

或將個人履歷 recruitbr@cafedecoral.com

我們是提供平等就業機會的僱主。申請人提供之全部資料絕對保密及只作招聘之用。


Job Function
Work Location Hung Hom
Benefits New join bonus / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave
Education
Form 3
Skills Menu development / Food and beverage cost control
Spoken Language Intermediate Cantonese
Written Language Intermediate Chinese
Employment Type Full Time
Industry Hospitality / Catering / Club

About company
泛亞飲食有限公司
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