JUNIOR/SENIOR LINE COOK (初級廚師/廚師)


Admiralty / Tsim Sha Tsui
0 year(s) work experience
$17,000-$19,500/month
Medical insurance / Staff discount / Free duty meal / Birthday leave / Referral bonus

Job Description

- JUNIOR/SENIOR LINE COOK (初級廚師/廚師)
- Salary: $17000-$19500

Salary commensurate with experience.

WE VALUE OUR EMPLOYEES

At Ruth's Chris, we not only take care of our guests – we like to take care of our employees too, which is why we offer benefits package that sets us apart from other restaurants.

  • 6 DAYS-OFF Per Month
  • Personal Development & Advancement Programs
  • Outstanding Staff Performance Incentive & Awards
  • Staff Restaurant Discount
  • Medical Insurance Coverage
  • Birthday Leave
  • Free Duty Meals
  • Staff Referral Incentive

Contact us @ 852  2366  6000 or send your resume to kieran.galway@hasmoreltd.com  

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.


Job Function
Work Location Admiralty / Tsim Sha Tsui
Benefits Medical insurance / Staff discount / Free duty meal / Birthday leave / Referral bonus
Education
Primary
Employment Type Full Time
Industry Hospitality / Catering / Club

About company
茹絲葵牛排餐廳 Ruth's Chris Steak House
The Best Job You’ve Ever Had

DO WHAT YOU LOVE AND LOVE WHAT YOU DO.

To understand the Ruth's Chris way of life, you have to learn a little about our fearless founder. With fierce ambition, Ruth Fertel transformed a modest steakhouse into the world's largest fine dining company. Decades later, we continue to pride ourselves on following Ruth's core values and providing guests with a world class dining experience.
At Ruth's Chris, pride and integrity are the standard, and going the extra mile isn't a chore, it's second nature. For our team that means continuously delivering heartfelt hospitality on a 500-degree sizzling plate as we transform guests into Raving Fans. If you work with a passion and are eager to uphold the highest standards of quality, value and hospitality then you have come to the right place.

NOW YOU CAN BECOME AN INTEGRAL PART OF THIS GROWING TRADITION
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