JUNIOR/SENIOR LINE COOK (初級廚師/廚師)

Posted on 2023-02-02

Admiralty / Tsim Sha Tsui

0 year(s) work experience

$17,000-$19,500/month

Medical insurance / Staff discount / Free duty meal / Birthday leave / Referral bonus

Job Description

- JUNIOR/SENIOR LINE COOK (初級廚師/廚師)
- Salary: $17000-$19500

Salary commensurate with experience.

WE VALUE OUR EMPLOYEES

At Ruth's Chris, we not only take care of our guests – we like to take care of our employees too, which is why we offer benefits package that sets us apart from other restaurants.

6 DAYS-OFF Per Month
Personal Development & Advancement Programs
Outstanding Staff Performance Incentive & Awards
Staff Restaurant Discount
Medical Insurance Coverage
Birthday Leave
Free Duty Meals
Staff Referral Incentive

Contact us @ 852 2366 6000 or send your resume to kieran.galway@hasmoreltd.com

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.

Job Function	F&B / Hotel / Hospitality > Chef
Work Location	Admiralty / Tsim Sha Tsui
Benefits	Medical insurance / Staff discount / Free duty meal / Birthday leave / Referral bonus
Education	Primary
Employment Type	Full Time
Industry	Hospitality / Catering / Club

About company

茹絲葵牛排餐廳 Ruth's Chris Steak House

The Best Job You’ve Ever Had

DO WHAT YOU LOVE AND LOVE WHAT YOU DO.

To understand the Ruth's Chris way of life, you have to learn a little about our fearless founder. With fierce ambition, Ruth Fertel transformed a modest steakhouse into the world's largest fine dining company. Decades later, we continue to pride ourselves on following Ruth's core values and providing guests with a world class dining experience.
At Ruth's Chris, pride and integrity are the standard, and going the extra mile isn't a chore, it's second nature. For our team that means continuously delivering heartfelt hospitality on a 500-degree sizzling plate as we transform guests into Raving Fans. If you work with a passion and are eager to uphold the highest standards of quality, value and hospitality then you have come to the right place.

NOW YOU CAN BECOME AN INTEGRAL PART OF THIS GROWING TRADITION

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