Head Chef-IZA (Japanese Cuisine)

• At least 6 year's experience in Japanese cuisine
• Work Location: Elements
• 6-Days Off/Month and 10 Days Annual Leave

Responsibilities

-Supervise and be responsible for the overall daily operation in the kitchen

-Modify menus or create new ones to meet quality standards

-Be responsible for the departmental budget and costs (food and manpower)

-Ensure the kitchen meets all regulations including health, sanitary, hygiene and food safety guidelines

-Recruit, train and supervise kitchen team members

-Maintain stock levels of all kitchen supplies

-Maintain excellent relationships with the clients and food suppliers

Requirements

-At least 6 years of experience in Japanese cuisine, with experience working in Japanese high-end restaurant is a plus

-Strong leadership skills to effectively manage and motivate a kitchen team

-Good knowledge of food handling, hygiene, preparation & cooking procedures

-Good interpersonal, communications, team management and administrative skills

-Good command of both written and spoken English and Chinese, proficiency in Japanese is an advantage

We are an equal-opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the group. Unsuccessful applications will be destroyed after 6 months.