Floor Supervisor / Floor Manager
Job Highlight
- Floor Supervisor / Floor Manager in managing the daily operations
- Annual Leave 12 days+ / 6 days off per month
- Medical Cover
Job Description
Job Description
- · Assisting Restaurant Manager in managing the daily operation
- · Provide customer services, including enquiries and complaint handling
- · Maintain a high level of hygiene, cleanliness, and quality standard for the restaurant
- · Documents handling such as duty roster, attendance report, etc.
Requirements :
· 1 years or above experience in F&B industry at management level, with Western restaurant experience is preferred
· Good team player and ability to work under pressure
· Must have ability to communicate in English
· Hong Kong Resident only
Benefits :
· Annual Leave – up to a max. 14 days in total
· 6 days off per month
· Discretionary Bonus
· Staff meal provided
· Medical allowance
· Paid sick leave
Work Location: Causeway Bay
Applicants must be fluent in spoken English.
Experience in working at F&B will be advantages.
We offer great career opportunities to the right candidates. If you are interested in this opportunity please send your full resume with expected salary by clicking "Apply Now".
All information collected are for recruitment purposes only.
| Job Function | |
| Work Location | Hong Kong Island |
| Education |
School Certificate / HKDSE
|
| Certificate / License | HKCEE / DSE |
| Skills | Problem-solving / Conflict management / Budgeting and financial management / Communication / Organization / Teamwork / Microsoft Excel |
| Spoken Language | Intermediate Cantonese / Intermediate English |
| Written Language | Intermediate Chinese / Intermediate English |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
A well established western restaurant chain invites qualified and enthusiastic candidates to join us.
If you’re a professional in the food and beverage industry in Hong Kong, it means that you have skills and competencies that others do not have!
At the same time, it’s always good to keep in mind that every day our skills are at risk: every day, in fact, new developments and trends in the sector come out that can put you behind or even cut you out of the market altogether.
El Grande Concepts wants to help you enhance your skills and knowledge and realize your full potential. Working in one of our outlets, you’ll be part of an organization that wants what you want!
In the world of hospitality in Hong Kong there are thousands of restaurants promising you the perfect job. But as everyone knows, often these promises are only valid on paper. To distinguish ourselves from this overall tendency, we like to focus our proposal on three commitments we’ll making to you: finding you the right role, providing the right level of training, and making meritocracy a cornerstone of our operations. We believe these will translate into the best results for everyone.
www.elgrande.com.hk
