Cook - Japanese Cuisine 日式廚師 ( up to 28k , Central )

• Japanese Cuisine
• CBD location and competitive salary package
• Chef role

Responsibilities 職責:

 · Monitoring food inventory, costing control , develop the new dishes menu and maintain the food quality.

 · 食材管理及成本控制，新菜式研發，保持高質素水平及品質監督

 · Ensure the food quality well by guiding and cooperate with the team

 · 指導及教導團隊以提升廚房部門要求及質素

 · Make sure all food and dishes are up to standard

 · 確保廚房食物符合公司標準

 · Managing the kitchen daily operation and workflow

 · 確保日常營運暢順及協調

Requirements 入職要求:

 · Minimum 2-3 years' experience in Japanese restaurants

 · 需具2-3年或以上相關經驗(日式)

 · Knowable in food ingredients

 · 對食材有豐富認識

 · Fair in Cantonese and English

 · 具良好粵語及英語能力

Benefits 福利:

 · 6 Rest Days per month (5 Rest Days per month within probation period (Closed on Sunday)

 · 每月6日例假 (通過試用期前每月5天例假) (逄星期日店舖休息)

 · Full paid sick leave

 · 全薪病假

 · Medical benefits

 · 醫療福利

 · Meal Allowance

 · 膳食津貼

 · Transportation Allowance

 · 交通津貼

 · Staff Discount of various brand of restaurants

 · 集團旗下餐廳員工折扣優惠

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The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.