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麵包師 Baker (麵包櫃位) $1,000 勤工獎
BAKER & PATISSIER LIMITED
Posted 1 day ago
Causeway Bay / Tsim Sha Tsui
2 year(s) work experience
$17,000-$19,000/month
Medical insurance / Bonus / Transportation allowance / Staff discount / Attendance bonus / New join bonus / Promotion opportunities / On-the-job training / Tips / Marriage leave / Paternity leave / Free duty meal / Birthday leave / Referral bonus
Job Highlight
- 超市麵包櫃位
- 每月勤工獎 $1,000
- 二至五年相關工作經驗
Job Description
職責:
- 麵包製作及烘焙
- 嚴格遵守食物準備，處理，生產，配料，賣相，安全及衛生準則
- 協助製作麵包、如預備材料、打麵、塑型、睇爐、焗包、包裝等工作
職位要求 :
- 二至五年相關工作經驗
- 具良好團隊合作精神，盡責，勤奮及有禮貌
- 經驗較少者將獲考慮為初級麵包師
員工福利:
- 6 Days Off Per Month 每月6天例假
- Good Attendance Allowance $1,000 每月勤工獎 $1,000
- 8.5 working hours per day. Straight shifts 每天工作8.5小時, 不需落場
- Birthday Leave, Free Birthday Cake & Cash Coupon 生日假, 生日蛋糕 及購物現金券
- Medical Benefits 醫療福利
- On Job Training 在職培訓
- Staff Discounts 員工折扣優惠
- Discretionary Bonus 酌情性花紅
| Job Function | |
| Work Location | Causeway Bay / Tsim Sha Tsui |
| Benefits | Medical insurance / Bonus / Transportation allowance / Staff discount / Attendance bonus / New join bonus / Promotion opportunities / On-the-job training / Tips / Marriage leave / Paternity leave / Free duty meal / Birthday leave / Referral bonus |
| Education |
Primary
|
| Spoken Language | Intermediate Cantonese |
| Written Language | Intermediate Chinese |
| Employment Type | Full Time |
About company
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
