扒房Sous Chef
Porterhouse
Posted on 2024-02-29
Central
5 year(s) work experience
$26,000+/month
Medical insurance / Staff discount / New join bonus / Meal allowance / Promotion opportunities / On-the-job training / Tips / Marriage leave / Birthday leave / Referral bonus / Compassionate leave
Job Highlight
- 每月6日例假
- 年輕團隊
- 14日-16日年假
Job Description
職責:
- 負責各種凍熱盤製作
- 確保衛生符合公司及法例規定
工作要求:
- 5年或以上相關工作經驗
- 對制作食物有熱誠
福利:
- 每月6日例假
- 周年薪金調整
- 貼士
- 14-16日年假
- 生日假
- 特別假期
- 醫療福利
- 員工折扣優惠
- 膳食津貼
所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。
| Job Function | |
| Work Location | Central |
| Benefits | Medical insurance / Staff discount / New join bonus / Meal allowance / Promotion opportunities / On-the-job training / Tips / Marriage leave / Birthday leave / Referral bonus / Compassionate leave |
| Education |
Form 3
|
| Spoken Language | Basic English |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
Porterhouse
Porterhouse is an award-winning and beautifully decorated seafood and steakhouse that puts the spotlight on ocean fresh seafood and premium cuts of steaks and meats. Our carefully curated and seasonally inspired à la carte menu uses the freshest and finest of ingredients sourced from around the world.
Helmed by Executive Chef Roberto Zorzoli, Porterhouse not only delights with its signature dishes, but also houses a legendary Weekend Seafood Brunch in addition to an impressive wine cellar.
Helmed by Executive Chef Roberto Zorzoli, Porterhouse not only delights with its signature dishes, but also houses a legendary Weekend Seafood Brunch in addition to an impressive wine cellar.
