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廚務副主管

Posted today

Kowloon City

3 year(s) work experience

$21,000-$22,500/month

Job Description

職責:
*備貨 (有工場貨*不用炒鑊)
*煮麵/沖飲
*達致公司食物/服務標準
*落貨/存貨公司標準
*教導/協助下線
*環境衛生管理
*寫字樓文件聯繫

(無需落場) 9小時工作+1小時用膳(包膳食)
每月6日假期
生日假,生日利是
有營業獎金,管理奬金,醫療福利

Job Function	F&B / Hotel / Hospitality > Chef F&B / Hotel / Hospitality > Food Production
Work Location	Kowloon City
Education	Form 3
Skills	Conflict resolution / Problem-solving / Food and beverage pairings / Communication / Organization / Teamwork / Microsoft Excel

About company

麵堂

茶飯堂,