初級/高級廚師 (凍房) Chef Commis / Chef de Partie (Gardemanger)
Grand Hyatt Hong Kong
Posted on 2024-03-22
Wan Chai
1 year(s) work experience
Dental insurance / Five-day work week / Medical insurance / Bonus / Staff discount / On-the-job training / Marriage leave / Paternity leave / Free duty meal / Referral bonus
Job Highlight
Job Description
‧為客人提供專業,優秀及一致的服務,並以最大限度滿足客人要求;按照酒店的標準和目標協助餐廳及廚房日常運作
‧工作地點:灣仔
‧上午5時至下午10時(每天工作10小時)
‧1-3年經驗
‧酌情性花紅/獎金,牙科福利,醫療福利,供膳食,五天工作週,十二天年假,在職培訓,酒店餐飲及全球訂房住宿優惠,新人介紹獎金,有薪婚假,侍產假
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| Job Function | |
| Work Location | Wan Chai |
| Benefits | Dental insurance / Five-day work week / Medical insurance / Bonus / Staff discount / On-the-job training / Marriage leave / Paternity leave / Free duty meal / Referral bonus |
| Education |
Primary
|
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
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Grand Hyatt Hong Kong
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